Punjabi Rajma .

Introducing Herbal Heaven’s Punjabi Rajma
Experience the authentic taste of Punjab with our homemade Punjabi Rajma, made with love and care. This traditional Punjabi dish is crafted with the finest ingredients and cooked to perfection in a authentic Punjabi style.

Key Ingredients:
– Fresh red kidney beans (Rajma) carefully selected for their tenderness and flavor
– Homemade spices, blended to create a unique and aromatic flavor profile
– Kacchi Ghani Mustard Oil, adding a distinct nutty flavor and aroma

Cooking Method:
Our Punjabi Rajma is cooked in a traditional Punjabi style, with a focus on bringing out the natural flavors of the ingredients. The dish is slow-cooked to perfection, allowing the flavors to meld together and the Rajma to absorb the rich and aromatic spices.

Taste and Aroma:
Our Punjabi Rajma has a distinct taste and aroma that will transport you to the heart of Punjab. The combination of fresh red Rajma, homemade spices, and Kacchi Ghani Mustard Oil creates a truly authentic and delicious culinary experience.

Ideal For:
– Those who love Punjabi cuisine and are looking for an authentic and delicious Rajma dish
– Anyone seeking a comforting and flavorful meal
– Foodies who appreciate homemade spices and traditional cooking methods

Net Weight:
500 gram

Shelf Life:
6 month in deep Freeze

Storage:
Deep Freeze use within 3 days after opening pouch

Order Now:
Experience the authentic taste of Punjab with our homemade Punjabi Rajma. Order now and indulge in the rich and flavorful goodness!